Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mountain dew pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mountain Dew Pork Loin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mountain Dew Pork Loin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mountain dew pork loin using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mountain Dew Pork Loin:

1. Get 2 lb boneless pork loin
2. Prepare 1 liter Mountain Dew
3. Take 1 large yellow onion; julienne
4. Prepare 4 clove garlic; rough chop
5. Get 1 lemon; cut into eighths
6. Make ready 1 sprig thyme
7. Take 1 sprig rosemary
8. Take 1/2 cup sugar
9. Get 1 bay leaf
10. Prepare 2 T cornstarch
11. Prepare 1/2 C cold water
12. Prepare 1 large pinch kosher salt and black pepper

Steps to make Mountain Dew Pork Loin:

1. Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
2. Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
3. Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,

So that is going to wrap this up with this special food mountain dew pork loin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!