Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Get 200 g Pork tenderloin, thinly sliced
2. Take 1 white onion, fine dice
3. Make ready 2 cloves garlic, fine dice
4. Make ready 1 thumb size piece of ginger, fine dice
5. Make ready 2 tomatoes, fine dice
6. Get 1 yam, peeled and diced
7. Prepare 1 tablespoon honey
8. Take 2 tablespoon sour cream
9. Prepare 2 teaspoon paprika
10. Get 1 small bunch of parsley, fine dice

Instructions to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
5. Add the tomatoes, mix well and cook until reduced by 1/4.
6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

So that’s going to wrap it up for this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!