Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goan chicken xacuti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goan Chicken Xacuti is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Goan Chicken Xacuti is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have goan chicken xacuti using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goan Chicken Xacuti:

1. Prepare 2 tsp turmeric
2. Prepare 2 tsp cayenne pepper
3. Make ready 2 tsp coriander seeds
4. Take 2 tsp poppy seeds
5. Prepare 1 tsp ground mace
6. Prepare 1 tsp cumin seeds
7. Prepare 1 tsp ground cloves
8. Prepare 1 tsp fenugreek seeds
9. Get 1 large onion, chopped
10. Make ready 4 tbsp desiccated coconut
11. Get 2 chicken breasts
12. Take 1/2 cauliflower
13. Take 1/2 broccoli
14. Make ready 1 tsp grated nutmeg
15. Make ready 2 tsp tamarind paste
16. Get 500 ml coconut milk

Instructions to make Goan Chicken Xacuti:

1. Chop onions
2. Put all spices except nutmeg into dish and grind
3. Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
4. Fry onions in deep pan until golden brown
5. Add chicken with dessicated coconut and spices and make sure it is well covered
6. Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
7. Grate in nutmeg and add tamarind paste
8. Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
9. Serve with rice and naan

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