Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Take 150 ml AP flour
2. Make ready 1/2 tsp yeast
3. Make ready 1/2 tsp baking powder
4. Take 4 tbsp sugar
5. Prepare 1 big egg (or 2 small ones)
6. Make ready 1 pinch salt
7. Take 100 ml water
8. Prepare 1/2 tsp vanilla extract
9. Make ready 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Make ready 4 tbsp condensed milk (for filling)
12. Take 60 gr mild cheddar cheese (for filling)
13. Take 2 tsp butter (for filling)

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap this up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!