Steps to Prepare Perfect Slow Cooker Mackie Cheese Steak
Tony Goodwin 06/06/2020 19:44
Slow Cooker Mackie Cheese Steak
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker mackie cheese steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Mackie Cheese Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Mackie Cheese Steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mackie Cheese Steak:
Make ready 2-3 lbs bottom round steak, sliced
Take 2-3 bell peppers, sliced
Make ready 1 large onion, sliced
Prepare 1 tbsp ground black pepper
Prepare 1 tbsp dry oregano
Make ready 1/2 tbsp dry basil
Take 1/2 tbsp garlic powder
Get 2 cups low sodium beef broth
Make ready 6 hero/ grinder rolls
Take 1/2 lb any cheese you prefer, sliced
Instructions to make Slow Cooker Mackie Cheese Steak:
Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
When the steak has cooled, put the steak into the slow cooker. They may overlap.
Add the onion and peppers into the slow cooker as well now.
Pour the broth over the onions, peppers, and steak. Stir to mix.
Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
Enjoy!
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