Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frittata with chorizo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.

Frittata with Chorizo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Frittata with Chorizo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata with Chorizo:

1. Make ready olive oil, divided
2. Get full cooked chorizo, cut
3. Prepare thinly sliced red bell peppers
4. Get thinly sliced onion
5. Get coarse salt, divided
6. Take freshly ground black pepper
7. Take eggs
8. Prepare shredded manchego or Monterey Jack cheese
9. Get optional- chopped fresh cilantro, salsa, sour cream

Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. When the frittata has set, sprinkle with the cheese and transfer to the oven. A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes.

Instructions to make Frittata with Chorizo:

1. preheat oven to 400
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden

Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.

So that’s going to wrap this up for this special food frittata with chorizo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!