Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to cook the perfect roast beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to Cook the Perfect Roast Beef is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. How to Cook the Perfect Roast Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to Cook the Perfect Roast Beef:

1. Prepare 1 kg beef salmon cut (or silverside)
2. Prepare vegetable oil
3. Get Small bunch of thyme
4. Take 1 bay leaf
5. Make ready 1 carrot roughly chopped
6. Prepare 4 white onions, halved

Instructions to make How to Cook the Perfect Roast Beef:

1. Preheat the oven to 200°C
2. Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
3. Transfer the beef to a roasting tray on top of the veg and herbs
4. Cover with tin foil and place in the oven for 15 minutes
5. After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer

So that’s going to wrap this up with this special food how to cook the perfect roast beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!