Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frittata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frittata is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Frittata is something that I have loved my entire life.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frittata using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Prepare 8 Eggs
2. Make ready 1 Carrots
3. Take 1 cup Cabbage
4. Take 1 cup broccoli
5. Prepare 1 cup Red bell pepper
6. Prepare 1 cup green bell pepper
7. Prepare 1 cup mushroom
8. Prepare 1 teaspoon garlic rough chopped
9. Get 1 teaspoon White pepper
10. Make ready 1 teaspoon basil oregano dried or
11. Take 2 cups mozzarella shredded
12. Prepare 1 tablespoon olive oil
13. Take 1/2 teaspoon Red chilli flakes
14. Get 1 cup spring onions
15. Take 1/2 teaspoon salt
16. Take 1/2 bunch coriander leaves
17. Get 1/2 cup potatoes boiled
18. Make ready 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
2. Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
3. Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
4. Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
5. Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that is going to wrap this up with this special food frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!