Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade pie crust made in 60 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Pie Crust Made In 60 Minutes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Pie Crust Made In 60 Minutes is something that I’ve loved my whole life.

Making your own pie crust should never be intimidating. In fact, if you have a good recipe and instructions it's actually pretty easy. Flour: I use all-purpose flour when making this homemade pie crust because it creates the perfect crust.

To get started with this recipe, we must first prepare a few components. You can cook homemade pie crust made in 60 minutes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pie Crust Made In 60 Minutes:

1. Prepare 200 grams All-Purpose Flour (or 100g cake flour + 100g bread flour)
2. Make ready 150 grams Salted Butter (If using nonsalted, add 3-4g of salt)
3. Get 75 ml Milk

This pie crust is made within minutes and isn't even very complicated to prepare. The pie curst needs to be. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Keywords: butter pie crust, homemade pie crust.

Steps to make Homemade Pie Crust Made In 60 Minutes:

1. Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter.
2. Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes.
3. Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go.
4. Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
5. Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine.
6. It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times.
7. If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting.
8. Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished.

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Pie weights are made from metal or ceramic beads and work to weigh down the crust to prevent the puffing/shrinking. Dried beans can also be used! Making the flaky pie crust recipe is SO easy, and the end result is worlds better than any pie crust you can buy in a store! Pie crust is a moody, wonderful thing.

So that is going to wrap it up with this exceptional food homemade pie crust made in 60 minutes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!