Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potato spinach roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped Potato Spinach Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scalloped Potato Spinach Roll is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato Spinach Roll:

1. Take 3-4 big potatoes
2. Prepare 1 bunch spinach (take leaves only)
3. Take 1 cup cream cheese
4. Make ready 1 cup mozzarella cheese
5. Get 1/2 cup cheddar cheese
6. Prepare 1 tsp pepper powder
7. Get To taste Salt
8. Take 2 tbsp olive oil
9. Prepare 1 tsp Thyme
10. Prepare As required Tomato sauce for garnishing
11. Make ready 1 tbsp Corn kernels
12. Make ready 2 tbsp Grated paneer
13. Take 1 medium size onion (chopped)
14. Prepare 1 tsp oregano
15. Prepare 1 small Tomato (chopped)
16. Prepare 1 tsp chopped garlic

Instructions to make Scalloped Potato Spinach Roll:

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
3. Now add cream cheese in this spinach fry and mix well.
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

So that’s going to wrap it up with this special food scalloped potato spinach roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!