Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no bake pumpkin spice layered dessert. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Bake Pumpkin Spice layered Dessert is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. No Bake Pumpkin Spice layered Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake pumpkin spice layered dessert using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Pumpkin Spice layered Dessert:

1. Prepare 1 1/2 cup graham cracker crumbs
2. Get 1/4 cup melted butter
3. Take 1 can pumpkin (15 oz)
4. Get 2 pkg.3.4oz each jello vanilla instant pudding divided
5. Make ready 1 tsp pumpkin pie spice
6. Make ready 1 8 oz. tub cool whip thawed - divided
7. Make ready 1 1/2 cup plus 1 Tbsp. cold milk divided
8. Make ready 8 kraft carmels

Instructions to make No Bake Pumpkin Spice layered Dessert:

1. Mix graham crumbs and butter. Press onto bottom of 13 x9 dish.
2. Whisk pumpkin 1 pk. Pudding mix and spice in large bowl until blended. Stir in 2 cups cool whip spread over crust.
3. Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min. Spread over first layer. Cover with remaing cool whip. Refrigerate 4 hours.
4. Microwave carmels and remaing milk on high 30 seconds. Stir until carmels are completely melted and blended. Drizzle over before serving.

So that’s going to wrap this up for this special food no bake pumpkin spice layered dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!