Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coffee choco granules bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a three layer pudding with chocolate, caramelised nuts and coffee flavours. Mega-chocolatey bread pudding for serious choco-holics only! Photo by Heidi's Bridge, Styled by Monica Pierini.

Coffee Choco Granules Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coffee Choco Granules Bread Pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Choco Granules Bread Pudding:

1. Take 4 toast bread
2. Get 3 eggs
3. Get Ingredient A: (warm and dissolve them all)
4. Make ready 80 gr sugar (add 1 tsp more if you're not using condense milk)
5. Prepare 2 tsp instant coffee
6. Get 350 ml milk
7. Prepare 50 ml condense milk
8. Make ready 30 gr unsalted butter
9. Prepare 1/8 tsp salt
10. Get If you don't have condense milk just use 400 ml of milk instead
11. Get You can use choco granules or raisins for the topping

Combine the powdered biscuits along with the butter and spread as the last layer in the pudding tray. In a non-stick pan, brown the sugar, mix the nuts to it and crush it to form a coarse powder. About three years ago, I switched from drinking tea to drinking coffee. Not another bread pudding. oh, but this is the best for those chocolate lovers.

Instructions to make Coffee Choco Granules Bread Pudding:

1. Preheat oven into 150°C.
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
3. Beat the egg and set aside.
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
9. Best serve when it is still hot.
10. Rebake version.

This is a simple and delicious bread pudding that takes no time to make and your family will love it. Cook up this homemade Chocolate Bread Pudding for quick surprise for your loved ones. Lip-smacking, delightful, delectable, mouth-watering; words cannot express this sweet treat made with fried bread and topped with luscious chocolate syrup. Chocolate chia pudding is so simple and amazingly delicious. Homemade chocolate pudding has been forgotten about and we have no idea why.

So that’s going to wrap this up for this exceptional food coffee choco granules bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!