Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin dump cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Dump Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Dump Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Dump Cake:

1. Make ready 1 (15 oz) can pumpkin puree
2. Take 1 (12 oz) can evaporated milk
3. Take 1 cup light brown sugar
4. Get 3 large eggs
5. Make ready 3 teaspoons pumpkin pie spice
6. Make ready 1 box yellow cake mix
7. Get 1 cup (2 sticks) butter melted
8. Prepare 1 cup coarsely crushed graham crackers or pecans

Instructions to make Pumpkin Dump Cake:

1. Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
3. Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
4. Pour your melted butter evenly on top.
5. Bake 45-50 minutes until center is set and edges are lightly browned.
6. Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)

So that is going to wrap it up with this exceptional food pumpkin dump cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!