Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, foolproof buttercream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Foolproof Buttercream is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Foolproof Buttercream is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook foolproof buttercream using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof Buttercream:

1. Get 70 grams Unsalted butter
2. Get 1 Egg white
3. Get 1 1/2 tbsp Honey

Steps to make Foolproof Buttercream:

1. Put butter in a large bowl, and microwave for 20 ~ 30 seconds. When it has softened, mix well with a whisk until white and smooth.
2. Whip the egg white and make a stiff meringue (until stiff peaks form.)
3. Add honey to a heatproof dish, and microwave for about 30 seconds. When it starts to bubble, it's ready.
4. Drizzle in the honey little by little like a thread into the Step 2 meringue, and continue mixing. When you have finished adding it all, whip some more to make the meringue mixture shiny and stiff.
5. Add Step 4 meringue into Step 1 butter in several batches, mix well, then it's done. Tip: Add a small amount of meringue, and mix well, then repeat.
6. Strawberry buttercream cake - - https://cookpad.com/us/recipes/153023-strawberry-buttercream-cake

So that’s going to wrap it up with this special food foolproof buttercream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!