Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pie crust. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pie Crust is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pie Crust is something that I have loved my entire life. They are nice and they look wonderful.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.

To begin with this recipe, we have to prepare a few components. You can cook pie crust using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pie Crust:

1. Prepare 2 1/4 Cups Flour
2. Prepare 1 tsp Salt
3. Get 3/4 cup Lard or Crisco
4. Make ready 1/4 cup Butter
5. Make ready 4-5 Tbsp Ice Water

It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim. When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.

Instructions to make Pie Crust:

1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie Crust Ingredients: Alright, before we get to the recipe, let's start with some ingredient notes.

So that is going to wrap this up with this special food pie crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!