Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, katies pan fried brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katies pan fried brussel sprouts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Katies pan fried brussel sprouts is something that I have loved my whole life.

Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.

To begin with this particular recipe, we must prepare a few components. You can cook katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katies pan fried brussel sprouts:

1. Take 1 packages petite brussel sprouts
2. Prepare 1 cup water
3. Prepare 1/2 stick butter
4. Get 3/4 cup breadcrumbs

Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. Add in the Parmesan, season with sea salt and ground black. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts.

Instructions to make Katies pan fried brussel sprouts:

1. place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
2. once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
3. slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
4. continue cooking shaking pan and moving them every so often until the bread crumbs brown.
5. once completely browned and slightly crunchy SERVE!!

To begin making Pan Fried Brussels Sprouts Recipe, clean the brussels sprouts and cut them into halves and keep aside. Heat olive oil in a skillet, add the finely chopped garlic cloves and saute until the oil becomes fragrant. Checkout these Pan Fried Brussel Sprouts at LaaLoosh.com. Sauteed with walnuts and dried cranberries, then topped with blue cheese, this is one low The sweet dried cranberries, touch of maple syrup, and balsamic vinegar help to take some of the bitterness out of the brussel sprouts too. Since the sprouts were frozen and thawed, they were oh soooo soft.

So that is going to wrap this up with this special food katies pan fried brussel sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!