Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Prepare 1/2 cup margarine
2. Prepare 1 cup sugar
3. Prepare 4 eggs
4. Prepare 5 slices white bread cubed
5. Get 20 oz can of crushed pineapple drained
6. Make ready 1/4 cup prepared buttercream icing(I used Duncan Hines)
7. Get 1 tbsp milk
8. Get 1/2 tsp cinnamon

Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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