Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon-arugula pesto chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon-Arugula Pesto Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bacon-Arugula Pesto Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon-arugula pesto chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon-Arugula Pesto Chicken:

1. Prepare 4 boneless chicken breasts
2. Make ready 3/4 oz fresh basil
3. Make ready 4 handfuls arugula
4. Get 1 packages unflavored bacon
5. Take 6 clove garlic; peeled
6. Take 3 oz pine nuts
7. Get 3 oz parmesan; grated
8. Get 1/2 cup red wine vinegar
9. Prepare 1 pinch sugar
10. Make ready 1 salt and pepper
11. Get 1 extra virgin olive oil; as needed

Instructions to make Bacon-Arugula Pesto Chicken:

1. Place bacon on a baking tray. Bake at 350° for approximately 25-30 minutes or until bacon is crispy and has rendered all the fat. Remove bacon and pat dry. Save bacon fat.
2. Place pine nuts in large, dry saute pan. Turn heat to medium. Toss pine nuts around often to avoid burning. Once golden brown, remove from heat and place in food processor.
3. Add cheese, basil, garlic, sugar, salt, pepper, and one handful of arugula to the food processor.
4. Turn processor on and slowly pour the bacon fat into the processor. Add olive oil until arugula is incorporated. Stop the processor and add another handful of arugula. Turn the processor back on and slowly pour olive oil until arugula is incorporated. Repeat until arugala is gone. Adjust salt, pepper, and vinegar to taste.
5. Toss chicken breasts with olive oil in a mixing bowl. Place on the same sheet tray that you used to cook the bacon. Season with dried spices. Roast at 350° for approximately 45-50 minutes or until chicken reaches 165°. Baste sauce atop chicken during last 5 minutes of cooking.
6. Garnish with extra sauce and chopped bacon.
7. Variations; Cilantro, parsley, tarragon, spinach, watercress, kale, other vinegar, mustard, wine, roasted tomatoes or bell peppers

So that is going to wrap this up for this special food bacon-arugula pesto chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!