Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:

1. Take 1 onion, peeled and chopped
2. Get 5 cloves garlic, peeled and smashed
3. Take 3 pounds bone-in chicken pieces
4. Get 1 cup soy sauce
5. Get 1 cup Thai sweet chili sauce
6. Take 1/4 cup sugar
7. Get 1/3 cup apple cider vinegar
8. Get 1.5 cups water
9. Take 1 small orange or tangerine
10. Prepare optional: chopped green onions and cilantro for garnish

Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:

1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
3. Then add water and apple cider vinegar.
4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!

So that is going to wrap this up for this exceptional food thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!