Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy baked potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Baked Potato Wedges is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Baked Potato Wedges is something that I’ve loved my whole life.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side dish or appetizer.

To begin with this recipe, we have to first prepare a few components. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Get 5 medium Russet potatoes, evenly cut into 8 pieces
2. Prepare 50 ml olive oil
3. Make ready salt (to taste)
4. Prepare 2 tsp minced garlic
5. Get 1 tsp paprika
6. Make ready 1 tsp minced parsley (or dry parley) for garnish

You will need only a few simple ingredients. Serve immediately when hot or they'll lose their crispiness. Sprinkle with additional fine salt or flaky salt, if desired. These crispy baked potato wedges are super crispy on the outside and soft on the inside.

Instructions to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Sprinkle with parsley. Serve with your favorite dish! 😋

These are a perfect side dish for dinner or just enjoy them These potato wedges are made crispier by tossing them with a little cornstarch before baking them. Potato Wedges Recipe with stepwise pics and video. Sharing the method of both fried and baked potato wedges. This recipe of potato wedges is one of those recipes I make at times for a quick snack. I add rice flour in the seasoning and it gives a crisp texture to the potatoes.

So that’s going to wrap this up for this exceptional food crispy baked potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!