Easiest Way to Prepare Perfect My way Shrimp Alfredo Penne Rigate

Annie Roy   08/08/2020 07:07

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my way shrimp alfredo penne rigate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My way Shrimp Alfredo Penne Rigate is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Get 1 box penne rigate pasta or any you like
  2. Take 16 oz Bottle classic alfredo sauce
  3. Make ready 1/2 tsp salt
  4. Prepare 2 pinch ground black pepper
  5. Make ready 1 1/2 tsp Garlic powder
  6. Get 1 lb Raw shrimp
  7. Make ready 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that is going to wrap it up with this exceptional food my way shrimp alfredo penne rigate recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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