Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fettuccine chicken alfredo(my version). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The fettuccine is served with butter, Parmesan and black pepper. Though the classic version is wonderful, adding cream and garlic to the.

Fettuccine Chicken Alfredo(my version) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fettuccine Chicken Alfredo(my version) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):

1. Make ready 4 oz cream cheese
2. Prepare 2 tsp butter
3. Take 1 cup chicken breasts stripped
4. Get 1/4 cup mushrooms
5. Make ready 1 tsp vegetable oil
6. Get 700 ml Carnation milk or full cream milk
7. Make ready 1 cup grated cheddar cheese
8. Get 1 oregano
9. Prepare 1 pimento
10. Get 1 bell pepper
11. Prepare 1 onion powder
12. Prepare 1 garlic powder
13. Take 1 Salt and black pepper
14. Prepare 1/2 tsp chopped parsley

Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be whipped up when time is short. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

Instructions to make Fettuccine Chicken Alfredo(my version):

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4. Put chicken in the Alfredo sauce.
5. Pour cheese over the Fettuccine

It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. This chicken fettuccine alfredo is super simple to put together–with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Every so often, though, my mother would cave at the grocery store, and Sarah and I would immediately jump for the most coveted of. You'll fall in love with this creamy pasta. I made this for my daughter yesterday because she'd requested it for her twelfth birthday back in June and I'd told her "No!

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