Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hummingbird cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.

hummingbird cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. hummingbird cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make hummingbird cake:

1. Get 3 cup all purpose flour
2. Prepare 2 cup sugar
3. Prepare 1 tsp baking soda
4. Get 1 tsp salt
5. Prepare 1 tsp ground cinnamon
6. Prepare 1 tsp vanilla extract
7. Get 8 oz can sliced pineapples, sliced thin
8. Make ready 2 cup chopped ripe bananas
9. Make ready 8 oz can sliced pineapples, drain & slice very thin
10. Make ready 1 cup chopped pecans
11. Prepare 1 cream cheese icing
12. Take 1/2 cup chopped pecans
13. Get 1 cup veg oil
14. Take 3 large eggs, beaten
15. Get 2 cup chopped ripe bananas
16. Prepare 8 oz can sliced pineapples, drained & sliced very thin
17. Get 1 cup chopped pecans
18. Get 1 cream cheese icing
19. Get 1/2 cup chopped pecans

It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Have you ever heard of Hummingbird Cake? This Hummingbird Cake Recipe does not contain any hummingbirds, we promise!

Instructions to make hummingbird cake:

1. preheat oven at 350°
2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
7. once its done take it out of the oven and place somewhere for it to cool.
8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
9. last, you use the 1/2 cup chopped pecans for topping the cake.

In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for. Divide the cake batter between the prepared cake pans. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting.

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