Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable hummingbird (agati) flower fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable hummingbird (Agati) Flower Fritters is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable hummingbird (Agati) Flower Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable hummingbird (agati) flower fritters using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable hummingbird (Agati) Flower Fritters:

1. Get 8-10 Agati Flowers
2. Make ready 1 tsp red chilli powder
3. Prepare 1/2 tsp turmeric powder
4. Prepare 1 tsp salt
5. Get 2 cups oil for frying
6. Prepare 1 cup gramflour

Steps to make Vegetable hummingbird (Agati) Flower Fritters:

1. In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
2. Add some water to make a not so thick, not so thin batter.
3. Heat oil in kadhai.Dip flowers in the batter and coat it properly.
4. Deep fry in oil and transfer it on a paper napkin.
5. Serve hot with ketchup.

So that’s going to wrap this up with this special food vegetable hummingbird (agati) flower fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!