Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thukpa(a tasty soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thukpa also known as Tibetan Noodle Soup, basically originated in Tibet. It is very popular and mostly preferred by Nepalese, Bhutanese and The Northeast. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.

Thukpa(a tasty soup) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thukpa(a tasty soup) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Thukpa(a tasty soup):

1. Make ready 200 gm chicken mince
2. Take 1 cup chop carrot
3. Prepare 1/2 cup green peas
4. Get 1/2 cup french bean
5. Make ready 11/2 cup noodles
6. Prepare 1/2 cup chop onion
7. Make ready 2 tsp chop ginger
8. Get 4 tsp chop tomato
9. Get 5 tsp coriander leaves
10. Prepare 2 tsp lemon juice
11. Take 2 tsp soya souce
12. Prepare 2 tsp salt
13. Get 1 tsp corn flour
14. Get 3 tsp green chilli
15. Make ready 1/2 cup spring onion
16. Make ready 1 tsp red chilli powder
17. Make ready 2 tsp black pepper
18. Prepare 1 tsp white pepper
19. Take 4 tsp oil
20. Make ready 1 tsp butter
21. Make ready 2 tsp chop garlic
22. Make ready 2 tsp oregano

Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. Make it less or more spicy based on your personal taste and enjoy it with your family and friends. Here is Thukpa Recipe just for you. Even though many call thukpa a soup, I refuse to call it so.

Steps to make Thukpa(a tasty soup):

1. At first,chop all vegetables
2. Take water in pan and boil the chicken
3. Chop into small pieces of the chicken
4. Then,put oil and butter in pan.
5. Add onion,garlic,ginger and spring onion.
6. Saute it and add tomato
7. Then,add all vegetable with salt
8. Saute it with both pepper and chilli powder in the vegetable in same pan
9. Add chicken pieces in pan
10. Saute it and add chicken stock in pan.
11. Boil the noodles with salt
12. Add some oil on it and make smooth.
13. At the time of boiling,stir it
14. Add noddles,corn flour and coriander leaves on it
15. Lastly add soya souce,lemon juice in it and stir again
16. Boil it and ready the soup
17. Serve hot it in a bowl

It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. Most relevant Best selling Latest uploads. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu, Nepal is home to many Tibetan people.

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