Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg-free, dairy-free banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. Feel free to add walnuts, raisins or dark dairy-free chocolate chips to dress up your bread. If you skip nuts in the recipe.

Egg-free, Dairy-free Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg-free, Dairy-free Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free, Dairy-free Banana Bread:

1. Take 4 bananas
2. Prepare 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
3. Prepare 300 ml soy milk
4. Take 1/2 cup sugar
5. Get 3 cup all-purpose flour
6. Prepare 2 tbsp baking powder
7. Prepare 1 cup chopped walnuts (or your favourite nuts)
8. Get dried fruit (optional, I used slice apple)

Then this Gluten Free Banana Monkey Muffins Recipe (aka Banana Bread) is for you! This recipe uses Whole Food Ingredients, is Refined Sugar Free & Oil Free. This Dairy Free Banana Bread is absolutely delicious and made in just one bowl. Completely vegan and can be made into a gluten free dairy free banana bread.

Instructions to make Egg-free, Dairy-free Banana Bread:

1. Mash 3 bananas and slice 1 banana
2. Mix mashed banana with oil, soy milk and sugar
3. Sieve in the flour and baking powder. Stir everything together with rubber spatula.
4. Add sliced banana, nuts and dried frite.
5. Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
6. Keep the banana bread 24hr before serve for better taste.

In the warmer months of the year, all you want are ice cream and quick meals like pasta salad or sandwiches. No one wants the oven on during. This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work. It's egg & dairy free, has an oil-free option, and is the best banana bread ever!

So that’s going to wrap it up for this exceptional food egg-free, dairy-free banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!