Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Code broiler pan with cooking spray. Prepare pilaf according to package directions. Rice pilaf paired with tender beef slices makes for a tasty and filling meal.

Thai flank steak with rice pilaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai flank steak with rice pilaf is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Make ready 1 box Box of rice pilaf mix
2. Make ready 3 each limes
3. Get 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Prepare 1 tbsp Thai fish sauce
5. Get 3 each Scallions, sliced
6. Take 1 cup Frozen peas, cooked

This Thai-inspired marinated steak is a family favourite. Serve with jasmine rice, a fresh salad and fresh fruit for dessert! A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!

Instructions to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sauce, peanuts and plenty of fresh herbs. Thai Rice Pilaf. this link is to an external site that may or may not meet accessibility guidelines. I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the refrigerator.

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