Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi capellini (angel hair pasta). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kimchi Capellini (Angel Hair Pasta) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. Make ready 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
2. Get 1/4 cup Kimchi *cut into the size that is easy to eat
3. Get 1 Egg *‘Onsen Tamago’ OR Poached Egg
4. Get 1/4 sheet Toasted Nori *torn into small pieces
5. Get 1/2 Spring Onion *finely chopped
6. Prepare Sauce
7. Make ready 1/2 tablespoon Gochujang (Korean Spicy Miso)
8. Take 1/2 tablespoon Soy Sauce
9. Take 1/2 tablespoon Sugar
10. Get 1/2 tablespoon Sesame Oil
11. Take 1/2 tablespoon Toasted Sesame Seeds

Steps to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

So that’s going to wrap it up for this special food kimchi capellini (angel hair pasta) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!