Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple pie slab something or other. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple Pie Slab something or other is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Pie Slab something or other is something which I’ve loved my entire life.

Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it.

To begin with this particular recipe, we must first prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Slab something or other:

1. Make ready Filling
2. Prepare 10 cups granny smith apples, peeled & sliced
3. Make ready 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
4. Prepare 2 teaspoons cinnamon
5. Take Pie Crust
6. Take 2 cups all purpose flour
7. Make ready 1 teaspoon sugar
8. Make ready 1/4 teaspoon salt
9. Prepare 12 tablespoons cubed butter
10. Take 6-8 tablespoons ice water
11. Make ready Crumble Topping
12. Get 4 tablespoons cubed butter
13. Get 2 cups all purpose flour
14. Make ready 1 cup brown sugar
15. Prepare Greased 9x13in. baking pan

Your apple pie just got larger. This crumble-topped pie serves a crowd, making it perfect for Thanksgiving. With the right apple slab pie recipe, you can feed a crowd, make it portable and get oh so many compliments. This apple slab pie recipe has changed the way I think about how to make a world rocking crust that tastes more like a croissant than any pie crust I've ever eaten, and the solution to.

Instructions to make Apple Pie Slab something or other:

1. Crust: In a large bowl whisk together flour, sugar, & salt
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
3. Add the rest of the butter in & mix
4. Pour in 6 tablespoons of water to start & try to knead the dough together
5. Dump out mixture onto a floured surface & continue kneading, just until combined
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
7. Now's a good time to preheat your oven to 425°
8. Apple Filling: Wash, peel & thinly slice apples
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
12. Assembly: Roll out pie dough into a 10x14 rectangle
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
14. Place your apple mixture into the crust & distribute them evenly
15. Sprinkle the crumble topping over the apples evenly
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
17. Let set for 2 hours at room temperature or overnight in the fridge

Crisp apples are coated in brown sugar caramel, layered over tender pate brisee, & piled with a buttery This Apple Slab Pie is kind of a simpler version of tart Tatin. Which, I am prone to do with desserts because if I'm going to eat something decadent, I like to go all in. This Apple Slab Pie is much simpler to make than a traditional pie and is every bit as good! Less fussy than your average pie, easy to slice and serve, you've gotta try this one out this Fall season! Today's recipe is made with my easy, homemade, pie crust recipe, filled with juicy, tender.

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