Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blondie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blondie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Blondie is something which I’ve loved my entire life. They’re nice and they look fantastic.

The first Blondie archival box set coming soon. Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. Blondie performing "Doom or Destiny" from the new album "Pollinator".

To begin with this recipe, we have to first prepare a few components. You can have blondie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blondie:

1. Take 100 gms butter
2. Make ready 80 gms white chocolate
3. Prepare 3/4 cup powder sugar
4. Take 3/4 cup all-purpose flour
5. Take 1/2 tsp vanilla extract
6. Get 2 egg
7. Make ready Optional Chopped white chocolate

Blondie came out of New York City's punk scene, but they were more tuneful (and pop-minded) and less artsy than most of their contemporaries.

Instructions to make Blondie:

1. Preheat oven at 170°C. Grease 7 pan with butter and set aside.
2. Take a microwave safe bowl add butter and white chocolate. Melt in microwave oven 30 sec interval, whisking after each until completely smooth. Now let it cool completely.
3. In another bowl add powder sugar and all-purpose flour and mix well. Set aside.
4. Into the butter, mix add egg one by one and beat them. Add vanilla and beat it for 1 minute.
5. Into the wet mix add dry mixture in batches. Incorporate everything by cut and fold method.
6. Spread evenly into prepared pan. Here I have added some extra white chocolate.
7. Bake for 30 minutes. Insert a toothpick if it comes out wet it is not done. If there only a few moist crumbs the blondies are done. Remove from the oven and place on a wire rack to cool completely. Now cut into pieces and enjoy.

So that is going to wrap this up with this special food blondie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!