Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Alfredo is something which I’ve loved my whole life.

Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce.

To begin with this recipe, we must prepare a few ingredients. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready 4 each boneless, skinless chicken breast
2. Take 1 blackening spice
3. Take 2 tbsp extra-virgin olive oil (EVO)
4. Make ready 3 tbsp minced garlic
5. Make ready 1 cup chopped marinated sun-dried tomatoes
6. Take 1/4 cup white cooking wine
7. Prepare 3 cup heavy cream
8. Get 3/4 cup grated Parmesan
9. Make ready 1 tsp sea salt
10. Make ready 1 tsp freshly ground black pepper
11. Take 1 lb cooked fettuccine
12. Prepare 1/3 cup sliced scallions

Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. Cajun Chicken Alfredo: Boneless Chicken Breast Recipe - This dish combines some of my favorite flavors, all wrapped up in ONE!

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. Learn how to make Quick Cajun Chicken Alfredo. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe. You get lightly charred flavor from grilled chicken, a creamy.

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