Recipe of Super Quick Homemade Easy Beef Bourguignon
Celia Ford 22/08/2020 20:26
Easy Beef Bourguignon
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy beef bourguignon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Beef Bourguignon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Beef Bourguignon is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
Make ready 1 tbsp olive oil
Get 6 slices bacon
Take 3 lbs chuck beef
Take 1 cup red wine
Get 2 cups beef broth
Prepare .5 cups tomato sauce
Take 1 beef boullion cube
Take .25 cups flour
Take 2 large carrots
Make ready 6-8 pearl onions
Make ready 1 tbsp minced garlic
Make ready 3 tsp dried thyme
Get 1 lb baby potatoes
Get 8 oz baby bella mushrooms
Take 1-2 tsp salt
Make ready .5 tsp pepper
Steps to make Easy Beef Bourguignon:
Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
Now, sear that sweet, sweet beef in the pot, brown it on all sides.
Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
So that is going to wrap this up with this special food easy beef bourguignon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!