Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, christmas tree hamburger steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Tree Hamburgers recipe: Try this Christmas Tree Hamburgers recipe, or contribute your own. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Serve with bugle-shaped corn chips and desired vegetables, relish, cheese, and condiments.

Christmas Tree Hamburger Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Christmas Tree Hamburger Steak is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have christmas tree hamburger steak using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Christmas Tree Hamburger Steak:

1. Make ready 300 grams Minced meat (mixture of beef & pork)
2. Get 1 Onion
3. Make ready 1 Egg
4. Get 100 ml Panko
5. Get 50 ml Milk
6. Prepare 3/4 tsp Nutmeg
7. Prepare 1 dash Black pepper
8. Make ready 1/2 tsp Salt
9. Get 3 tbsp Tomato ketchup
10. Prepare 1 tbsp Japanese Worcestershire-style sauce
11. Make ready 1 bunch Spinach
12. Get 10 grams Butter
13. Make ready 1 dash Nutmeg
14. Make ready 1 dash Salt & pepper
15. Get 1 tbsp Heavy cream
16. Take 1 pepper Yellow pepper
17. Make ready 1/2 pepper Red pepper
18. Get 200 ml White sauce
19. Make ready 1 dash Vegetable oil

Spoiler alert: We didn't eat them because as you see in the video, they didn't come out quite right. If you would like to see more like this as it's. Rusland, Barbecue - Maaltijd, Biefstuk, Biologisch, Braadpan. Raw ground beef meat burger steak cutlets In a cast-iron frying pan.

Instructions to make Christmas Tree Hamburger Steak:

1. Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
2. In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
3. Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
4. Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.

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