Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kimchi cream pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kimchi Cream Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kimchi Cream Pasta is something which I have loved my entire life. They are nice and they look fantastic.

I am delighted and excited to introduce you to my dear friend and fellow blogger, Jasline from Foodie Baker. Great recipe for Addictive Kimchi and Bacon Cream Pasta. In Osaka, there is a pasta restaurant where you can choose your own toppings.

To begin with this particular recipe, we must prepare a few components. You can have kimchi cream pasta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Cream Pasta:

1. Make ready 100 grams Pasta
2. Make ready 100 grams Kimchi
3. Take 1/2 bunch Chinese garlic chives
4. Make ready 50 ml ●Milk (or soy milk)
5. Make ready 1 ●Egg
6. Take 1 slice ●Sliced cheese (not melting)
7. Get 1 tsp Olive oil
8. Take 1 Black pepper

It's the perfect to go with tangy kimchi. It's just enough to give that umami and sour taste but didn't overpower the pasta. I cooked some of the kimchi to soften the texture, but also added some fresh ones to brighten the flavors. Savory, creamy, meaty, and a little tangy.

Instructions to make Kimchi Cream Pasta:

1. In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
2. In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
3. Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
4. Toss with boiled pasta and mix together. Add some black pepper to taste.

For kimchi cream sauce, use the "traditional" kind of kimchi that is made with napa cabbage. Every jar of kimchi has a different saltiness, spiciness, and sourness depending on the level of fermentation. Adjust the seasonings accordingly that works the best for your own favorite kimchi. Are you looking for a Asian fusion pasta dish? This Spaghetti with Kimchi Cream Sauce (thin) is one of our old-time favorites and now updated to a vegan-friendly version!

So that is going to wrap this up for this special food kimchi cream pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!