Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smooth and creamy banana pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smooth and Creamy Banana Pudding is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Smooth and Creamy Banana Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smooth and Creamy Banana Pudding:

1. Take 1 can condensed milk (any brand is fine)
2. Take 1 box banana cream instant pudding (small)
3. Get 1 box cheesecake instant pudding (small)
4. Make ready 1 packages cool whip (any brand is fine)
5. Take 3 each bananas
6. Get 2/3 box nila wafers
7. Take 1 cup cold water

Steps to make Smooth and Creamy Banana Pudding:

1. Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
2. Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
3. Slice bananas and set aside.
4. Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
5. Carefully layer with pudding mix to cover cookies.
6. Layer bananas and pudding until mix is used.
7. Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!

So that is going to wrap this up with this special food smooth and creamy banana pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!