Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious hamburger steaks for bento. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead! Hi Nami, I made the hamburgers steaks today and I want you to know they were absolutely delicious!

Delicious Hamburger Steaks For Bento is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Delicious Hamburger Steaks For Bento is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have delicious hamburger steaks for bento using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Hamburger Steaks For Bento:

1. Make ready 250 grams Ground pork
2. Get 1/4 Onion (large)
3. Get 1/3 tbsp Butter or margarine
4. Get 1 Egg (small or medium)
5. Get 66 ml Panko
6. Get 1 bit more than 2 tablespoons Milk
7. Get 2/3 tsp Salt
8. Get 1 Black pepper
9. Take 1 Vegetable oil
10. Get 2 tbsp Water

This is the key to making beautiful and delicious broccoli salad. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento.

Steps to make Delicious Hamburger Steaks For Bento:

1. Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool.
2. Put the panko in a bowl. Add milk and let it soak into the panko.
3. Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well.
4. Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals.
5. Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat.
6. You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.
7. You can add nutmeg to taste Find out how to prepare terikayi sauce from this. - - https://cookpad.com/us/recipes/146191-cheesy-chicken-thigh-teriyaki
8. Hamburger Sauce - - https://cookpad.com/us/recipes/150568-my-familys-hamburger-steak-sauce

To season well so that everything in the bento box is delicious even when it's get cold. To prepare the food that goes into the bento box in special ways, so it will not go off by the time the I will give you some ideas of how to save time but not compromise quality and deliciousness of your Obento. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and They even have Hamburger Steak specialty restaurants there! This recipe is the very typical hamburger that everyone thinks of, beef and pork.

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