Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:

1. Take 2 C flour (noodles)
2. Get 3 egg yolks (noodles)
3. Make ready I egg (noodles)
4. Take 1 tsp salt (noodles)
5. Take 1/2 c water (noodles)
6. Take 8-10 c chicken broth
7. Make ready 3 C shredded chicken
8. Get 2 C peeled/chopped carrots
9. Make ready 2 C chopped celery
10. Get 1 large onion, chopped
11. Get 2 tbsp minced garlic
12. Get to taste salt and pepper

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.

Steps to make Chicken Noodle Soup:

1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

This chicken noodle soup is a life saver when. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty Noodles in chicken noodle soup is a deeply personal matter.

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