Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan spicy butternut squash & lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Get 1 Butternut squash
2. Get 2 medium onions
3. Prepare 2 cloves garlic
4. Get 1 litre vegetable stock
5. Prepare 100 g Lentils
6. Make ready 1/2 tsp hot chilli powder
7. Get 1/2 whole red chilli

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

So that is going to wrap this up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!