Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!

To get started with this recipe, we must prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef enchiladas:

1. Take 1 1/2 lb. Ground beef
2. Get 3 cloves garlic, minced
3. Make ready 3 Tbsp. Chili powder
4. Prepare 2 tsp. Ground cumin
5. Take 2 tsp. Ground coriander
6. Make ready 1 tsp. Sugar
7. Get 1 tsp. Salt
8. Take 1 Tbsp. Vegetable oil
9. Prepare 2 yellow onions, finely chopped
10. Prepare 1 (15 oz.) Can tomato sauce
11. Make ready 1/2 C. water
12. Get 8 oz. Sharp cheddar cheese, divided
13. Get 1/3 C. Fresh cilantro, chopped
14. Make ready 2 jalapenos, sliced (optional)
15. Get 12 corn tortillas

The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling They are filled with seasoned ground beef and beans, then topped with Enchilada Sauce and lots of. Return beef mixture to skillet over medium heat.

Instructions to make Beef enchiladas:

1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! These are the best Ground Beef Enchiladas! These Easy Beef Enchiladas are a wonderful, family-friendly dinner.

So that’s going to wrap it up for this special food beef enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!