Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, open face pork tenderloin w gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open Face Pork Tenderloin w Gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Open Face Pork Tenderloin w Gravy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Make ready 1 pork tenderloin
- Take 1 shallot(minced)
- Get 2 garlic cloves (minced)
- Prepare Kosher salt
- Prepare Course black pepper
- Get Gravy
- Make ready Ap flour
- Make ready Canola oil
- Get Hot water
- Prepare Kosher salt
- Get Course black pepper
- Make ready slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
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