Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lite chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light and Creamy Chicken Tortilla Soup is hearty soup recipe that has all the creamy comfort without the cream! Loaded with chicken, corn, beans & tomatoes! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Lite Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lite Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lite Chicken Tortilla Soup:

1. Make ready 1 Rotisserie Chicken shredded… I discarded the skin
2. Get 28 oz crushed tomatoes (1 large can)
3. Take 2 10 ounce cans of enchilada sauce
4. Take 2 medium onions chopped or 2 teaspoons onion powder
5. Prepare 8 oz chopped green chilies
6. Prepare 2 cloves minced garlic
7. Take 2 14.5 ounce cans of chicken broth
8. Prepare 2 tsp ground cumin
9. Prepare 2 tsp chili powder
10. Take 2 tsp salt
11. Make ready 1/2 tsp ground black pepper
12. Make ready 2 bay leaves
13. Prepare 20 oz frozen corn
14. Take 2 tbsp chopped cilantro
15. Prepare 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour. Once you've sauteed the onions, you just dump everything in a pot and heat.

Instructions to make Lite Chicken Tortilla Soup:

1. Add all ingredients to slow cooker and stir.
2. Cool on low 6 to 8 hours or on high 3 to 4 hours.
3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
4. Garnish as desired.
5. Enjoy!

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup is one of my favorite kinds of soup.

So that is going to wrap it up with this exceptional food lite chicken tortilla soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!