Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gooey bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Not even kidding this chocolate peppermint dessert has got all of my favorite components….chocolate, bread and icing. It turns into this crazy ultra gooey chocolate bread pudding that will have you savoring each and every bite. Can't wait for you to try it Enjoy!

Gooey Bread Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gooey Bread Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gooey bread pudding using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Bread Pudding:

1. Prepare Prep
2. Prepare 1 loaf stale french bread, long bread (cut into small pieces)
3. Get 2 tbsp condensed milk
4. Take 1 cup low fat milk
5. Take mixture
6. Take 3 eggs
7. Prepare 1 tbsp honey
8. Make ready 1 tsp vanilla essence
9. Take 1/2 cup brown sugar
10. Get 1 cup thickened cream/heavy cream
11. Make ready 2 tbsp all purpose flour
12. Get 1/2 tsp baking powder
13. Take topping
14. Make ready 1 tsp cinnamon powder
15. Prepare 2 tbsp brown sugar

You could add chunks of dark chocolate to turn it into a chocolate bread & butter pudding. 🍫 Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is super easy to make and even easier to eat! Top with a scoop of vanilla ice cream for an amazing dessert that you'd never guess was egg and dairy-free. First many thanks to all who took the time to enter a review. It certainly was a big help to me.

Steps to make Gooey Bread Pudding:

1. butter the baking pan and arrange the cut up pieces of bread in a compact manner
2. heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak.
3. mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well.
4. add in eggs one by one. stir in honey and vanilla essence.
5. add thickened milk and mix in flour and baking powder.
6. pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C
7. mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
8. ready to serve with vannila icecream and coffee liqueur sauce. enjoy!

Bread pudding is a simple, easy dessert made with fluffy white bread and simple, everyday ingredients. It's an old-fashioned recipe that your whole family will love. Ooey, gooey warm bread pudding is a classic dessert recipe! Just like our famous peach cobbler, this recipe is served warm and is especially delicious with ice cream and caramel. A classic dessert—Bread Pudding—gets a gooey, indulgent update that doesn't keep you tied to watching the oven.

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