Easiest Way to Make Super Quick Homemade Ground Beef Stroganoff

Beulah Sandoval   06/06/2020 05:40

Ground Beef Stroganoff
Ground Beef Stroganoff

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ground beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ground Beef Stroganoff is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ground beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Stroganoff:
  1. Make ready 1 lb Ground beef (chuck)
  2. Prepare 2 tbsp Butter or margarine
  3. Make ready 1 medium Onion; chopped
  4. Take 1 cup Beef bouillon
  5. Take 1 1/2 tbsp Flour
  6. Make ready 1 tbsp Ketchup
  7. Take 1 tsp Worcestershire sauce
  8. Make ready 8 oz Sour cream
  9. Get 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
  1. Dissolve bullion cube in 1 cup of boiling water.
  2. Brown ground chuck. Drain .
  3. In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
  4. Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
  5. Add bouillon and ground beef; let thicken.
  6. When ready to serve, add sour cream to sauce and serve over hot cooked noodles.

So that’s going to wrap this up for this exceptional food ground beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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