Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

Sheppards pie stuffed baked potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sheppards pie stuffed baked potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:

1. Prepare 3 large baking potatoes
2. Take 2 tbsp low fat cream cheese
3. Prepare 1 tbsp butter
4. Take 1 tbsp grated Parmesan cheese
5. Take 2 tbsp half/half or milk
6. Take 1 lb lean ground beef/turkey
7. Get 1 cup frozen carrots and peas
8. Get 1/2 cup Campbell's pot roast sauce
9. Make ready Finely shredded cheddar/jack for topping

Next time don't need to put the potato filling in a bag, just dump it on top. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot.

Instructions to make Sheppards pie stuffed baked potatoes:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

Shepherd's Pie Stuffed Potatoes from Shine On Mom. Cut potatoes in half and scoop out the flesh of the baked potatoes, leaving a thick layer intact next to the skin. Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm.

So that is going to wrap it up with this special food sheppards pie stuffed baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!