Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fall harvest soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fall Harvest Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fall Harvest Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Make ready 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Get 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Prepare 1 can garbanzo beans, rinsed
- Get 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Get 6 cups water, filtered
- Get 2 tablespoons olive oil
- Prepare 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Get 1 tablespoon chili
- Take to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap it up with this special food fall harvest soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
