Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple and cinnamon crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple and Cinnamon Crumble is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple and Cinnamon Crumble is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Get 1 3/4 cup all-purpose flour
2. Make ready 2/3 cup granulated sugar
3. Take 1 teaspoon cinnamon
4. Get 11 tablespoon unsalted butter, softened and diced
5. Get 1 heaping tablespoon all-purpose flour
6. Take 1/2 teaspoon ground cinnamon
7. Get 2 tablespoon butter, softened and diced
8. Prepare Heavy cream, to serve(optional)
9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Prepare 2 heaping tablespoon light brown sugar
11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Instructions to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that is going to wrap it up for this special food apple and cinnamon crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!