Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Prepare Main Dish
2. Prepare 1 1/2 lb Ground Hamburger
3. Take 1 tbsp Butter
4. Take 1 large Onion
5. Take 1 1/2 tbsp Minced Garlic
6. Take 1 tsp Black Pepper
7. Get 1 1/2 tsp Salt
8. Take 1/4 tsp Season All
9. Prepare 2 Beef Bullion cubes
10. Prepare 1 1/4 cup Hot Water
11. Make ready 2 tbsp All Purpose Flour
12. Take 1 can condensed Mushroom Soup
13. Make ready 1/2 cup Milk
14. Take Serving
15. Make ready 1/2 cup Sour Cream
16. Make ready 1 can Mushroom Pieces (if desired)

Garnish with parsley and serve with pappardelle pasta or rice. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:

1. Heat large skillet and add butter, onion and garlic.
2. Add ground meat, salt, pepper, season all and cook to taste.
3. In a separate cup add bullion cubes in hot water and dissolve.
4. Add to the pan, beef broth, soup, and milk and bring to simmer.
5. Stir in flour carefully as not to lump.
6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
9. Enjoy!!!

Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.

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