Recipe of Quick Banana Bread

Nina Hardy   15/06/2020 17:25

Banana Bread
Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Make ready 1/2 cup softened butter
  2. Take 2/3 cup sugar
  3. Make ready 2 eggs, well beaten
  4. Get 1/2 tsp salt
  5. Get 1 tsp baking soda
  6. Make ready 2 cups AP flour
  7. Get 3 large over ripe bananas
  8. Make ready 1 tsp vanilla
  9. Get 1/2 tsp nutmeg

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:
  1. Preheat oven to 375°
  2. Beat butter and sugar together until fluffy
  3. And beaten eggs and mix
  4. Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well.
  5. Add 1 cup flour and salt, blend.
  6. Mash bananas and add to mixture, blend.
  7. Add remaining flour and vanilla. Blend well.
  8. Beat sugar, butter and eggs until well mixed.
  9. Pour into greased loaf pan.
  10. Bake for 45 minutes
  11. Cool in pan, then move to wire cooling rack until cooled completely.
  12. Store in an airtight container.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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