Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Prepare 1 FOR SOUP STOCK
2. Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Take 2 carrots, cut into chunks
4. Make ready 2 stalks celery, cut into chunks
5. Make ready 1 large onion, peeled and cut into chunks
6. Prepare 1 tsp poultry seasoning
7. Prepare 1 tsp thyme, dryed
8. Prepare 6 black peppercorns or 1 teaspoon ground pepper
9. Get 3 whole garlic cloves
10. Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Take 1 FOR SOUP
12. Make ready 1 tbsp butter
13. Get 2 carrots, peeled and sliced
14. Take 10 button mushrooms, sliced
15. Get 2 celery stalks, sliced
16. Take 1 medium onion, chopped
17. Make ready 2 clove of garlic, minced
18. Prepare 1 28 ounce can diced tomatoes
19. Make ready 2 cup bok choy, chopped
20. Get 1/2 tsp thyme
21. Take 1/2 tsp black pepper and salt to taste
22. Take 1 tsp hot sauce such as franks brand
23. Prepare 2 tsp lemon juice
24. Get 1/4 cup parmesan cheese
25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Make ready 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take 2 cup low sodium chicken broth

The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment!

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Stay in touch by following me on. You can make a terrific broth by simmering a turkey carcass along with some carrots, celery, onion If you're roasting a boneless turkey breast and don't have a carcass in the freezer, you can use store-bought turkey or chicken stock (or broth). Making Turkey Soup From Leftovers Found In Your Refrigerator and Pantry. If you don't have any stock lying around before the holidays, make sure you have some good quality chicken or turkey stock from the store. Here, nine terrific soups to make with leftover chicken.

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