Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's great for breakfast or dessert. I've tried the Breakfast Bread Pudding, which my finnicky toddler actually enjoyed and asked for seconds (which he got once mama. This Bread Pudding should be made more for Breakfast!

Breakfast Bread Pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Breakfast Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Bread Pudding:

1. Get 3 eggs, equal parts milk
2. Prepare Dash cinnamon
3. Get Dash vanilla
4. Make ready English toasting bread
5. Take Sugar or maple syrup to taste (I used none)
6. Prepare Melted butter to taste (I used none)
7. Prepare 1 tbsp cold butter

You'll reach for this easy, make-ahead recipe often. One thing that makes this Country Breakfast Bread Pudding so yummy is the mix of creamy egg-custard soaked bread on the bottom and crunchy, toasted brioche on top. Sweet and savory breakfast bread pudding with a custardy center, sharp cheddar, and savory sausage all glazed with maple syrup. Make ahead and keep on hand for a fast grab-and-go breakfast.

Steps to make Breakfast Bread Pudding:

1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
4. Bake for 30 minutes

Skip to Individual Breakfast Bread Puddings content. Every guest gets their wish this holiday season with sweet bread pudding topped with their favorite flavors. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. French bread, dried cherries and toasted almonds slow-cooked in a ginger-infused custard sauce – a fun and different brunch idea that is good for you. Sticky banoffee loaf with toffee sauce.

So that is going to wrap this up for this exceptional food breakfast bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!